Seagrass Bread: A Sustainable Superfood for the Future
As sea levels rise and coastal landscapes shift, a new climate-resilient crop is gaining attention: seagrass grain. Environmental scientist Marieke …
As sea levels rise and coastal landscapes shift, a new climate-resilient crop is gaining attention: seagrass grain. Environmental scientist Marieke …
Antarctic krill (Euphausia superba)—tiny yet mighty crustaceans—are key players in the Southern Ocean ecosystem. While they are known to respond …
The endangered giant sea bass (Stereolepis gigas), also known as the “king of the kelp forest,” is showing hopeful signs …
New research from the University of Exeter and marine technology company Fishtek Marine reveals a promising future for baitless, low-impact …
Fresh salmon is a favorite among seafood lovers due to its rich taste and nutritional value. However, its short shelf …
Small-scale fishing boats make up 80% of Norway’s 5,600 fishing vessels, playing a vital role in harvesting cod, crab, langoustine, …
Seaweeds, the unsung heroes of the ocean, are now facing a crisis that could have major consequences for both marine …
For years, scientists have underestimated the intelligence of fish—mainly because most studies were conducted in artificial lab settings, far removed …
A groundbreaking study from Wageningen University & Research reveals that offshore wind farms in the Netherlands are not only sources …
Groundbreaking research from neuroscientists in France reveals possible evidence that cuttlefish may use specific arm movements to “wave” as a …