MOOC Course 2: CUTTING-EDGE TECHNOLOGIES IN MOLECULAR AND NANOBIOTECHNOLOGYIN FISHERIES
MOOC COURSE (4 CREDIT) Course Code MBN-401 Credits 4 (3 Theory + 1 Practical) Duration 15 Weeks Level PG / …
MOOC COURSE (4 CREDIT) Course Code MBN-401 Credits 4 (3 Theory + 1 Practical) Duration 15 Weeks Level PG / …
Course Credits: 4 (3 Theory + 1 Practical) Duration: 15 Weeks MB-400 Level: PG/Advanced UG/Research Scholars Course Coordinator: Dr. Mohd …
1. Introduction and Historical Context of Trout Aquaculture The intensive culture of the rainbow trout (Oncorhynchus mykiss) represents one of …
Jammu and Kashmir, particularly the Kashmir Valley, has emerged as one of India’s most promising regions for cold-water aquaculture owing …
E-Content in 4 Quadrants/E-book Fish Breeding and Hatchery Operation Course Course Coordinator Dr.Mohd Ashraf Rather Division of …
Endangered Killer Whales and Struggling Salmon at the Center of Conflict In the Salish Sea, a critical ecological and cultural …
Researchers from the Belgian Federal Institute Sciensano, working within the DARWIN project, have developed a genetic fingerprinting method that enhances …
Researchers from São Paulo State University (UNESP) in Jaboticabal, in partnership with EMBRAPA (Brazilian Agricultural Research Corporation), have developed an …
Climate change is rapidly altering the world’s oceans, forcing many commercially important fish species to shift their natural ranges. According …
Ghost the Giant Pacific Octopus: A Farewell Full of Love Marine life lovers across California and beyond are sending heartfelt …