Fish consumption per capita varies significantly across countries, influenced by factors such as geography, culture, economic status, and access to marine resources. In 2024–25, several nations continue to lead globally in per capita fish consumption, reflecting their deep-rooted seafood traditions and reliance on marine resources.
1. Maldives – 87.30 kg per capita
The Maldives stands at the forefront of global fish consumption, with an average of 87.30 kilograms per person annually. This high consumption rate is attributed to the nation’s archipelagic nature, where fishing is not only a primary source of protein but also a cornerstone of cultural identity. Fish, particularly tuna, is integral to Maldivian cuisine, featured in dishes like garudhiya (fish soup) and mas huni (a traditional breakfast dish). The fishing industry, especially tuna fishing, plays a pivotal role in the country’s economy and food security.
2. Iceland – 84.30 kg per capita
Iceland’s position as a leading consumer of fish is a reflection of its rich marine resources and strong fishing industry. With a per capita consumption of 84.30 kilograms annually, Icelanders incorporate a variety of fish into their diets, including cod, haddock, and salmon. Traditional dishes like harðfiskur (dried fish) and plokkfiskur (fish stew) are staples. The country’s commitment to sustainable fishing practices ensures the longevity of its marine resources.
3. Macau – 70.26 kg per capita
Macau, a Special Administrative Region of China, boasts a high per capita fish consumption of 70.26 kilograms. The region’s culinary landscape is heavily influenced by its maritime heritage, with seafood playing a central role in daily meals. Dishes like bacalhau (salted cod) and various shellfish preparations are commonly enjoyed. The proximity to abundant marine resources contributes to the accessibility and popularity of seafood in Macau.
4. Kiribati – 69.22 kg per capita
Kiribati, a Pacific island nation, has a per capita fish consumption of 69.22 kilograms. The nation’s diet is predominantly based on fish, with species like tuna and reef fish being central to daily meals. Fishing is not only a dietary staple but also a vital economic activity, providing livelihoods for the majority of the population. Cultural practices and traditional knowledge play a significant role in sustainable fishing methods.
5. Hong Kong – 65.79 kg per capita
Hong Kong’s status as a global culinary hub is mirrored in its high fish consumption rate of 65.79 kilograms per person annually. The city’s diverse population and rich cultural tapestry have fostered a deep appreciation for seafood, with dishes like dim sum featuring various fish preparations. The bustling seafood markets and numerous fish restaurants underscore the integral role of fish in Hong Kong’s food culture.
6. Portugal – 59.36 kg per capita
Portugal’s extensive coastline and maritime history contribute to its high per capita fish consumption of 59.36 kilograms. Seafood is a cornerstone of Portuguese cuisine, with dishes like bacalhau (salted cod) and grilled sardines being iconic. The nation’s fishing industry supports both domestic consumption and export markets. Cultural traditions and regional specialties further enhance the diversity of seafood offerings.
7. Antigua and Barbuda – 57.12 kg per capita
The Caribbean nation of Antigua and Barbuda has a per capita fish consumption of 57.12 kilograms. With its rich marine biodiversity, seafood is integral to the local diet, featuring prominently in dishes like grilled snapper and seafood stews. Fishing is a traditional activity, and the nation’s coastal communities rely heavily on marine resources for sustenance and economic activities.
8. South Korea – 54.66 kg per capita
South Korea’s per capita fish consumption stands at 54.66 kilograms annually. The nation’s long coastline and rich marine resources have fostered a deep-seated seafood culture. Dishes like kimchi jjigae (spicy seafood stew) and haemul pajeon (seafood pancake) are staples in Korean cuisine. The fishing industry, both wild capture and aquaculture, plays a significant role in meeting domestic demand. abc.azInsider Monkey
9. Malaysia – 53.33 kg per capita
Malaysia, with its diverse culinary traditions, has a per capita fish consumption of 53.33 kilograms. The nation’s coastal regions provide abundant marine resources, making seafood a central component of the diet. Popular dishes include ikan bakar (grilled fish) and asam pedas (spicy fish stew). The fishing industry supports both domestic consumption and export markets.
10. Seychelles – 52.89 kg per capita
Seychelles, an archipelago in the Indian Ocean, has a per capita fish consumption of 52.89 kilograms. The nation’s diet is heavily reliant on seafood, with fish like red snapper and tuna being central to daily meals. Fishing is a traditional activity, and the industry plays a vital role in the economy and food security of the country