Shrimp Nutrition Researcher Position in Norway: Advancing Sustainable Aquaculture at Skretting

Introduction to the Shrimp Nutrition Researcher Role

Are you passionate about marine biology, aquaculture sustainability, and nutritional science? Do you dream of utilizing your expertise to make a significant impact on global food security and sustainable seafood production? Skretting Aquaculture Innovation (AI) has opened an exceptional opportunity for a dedicated Researcher in Aquaculture Nutrition to join their Shrimp and Warm Water Species team in Stavanger, Norway.

This cutting-edge research position places you at the frontier of sustainable aquafeed development, specifically focused on optimizing shrimp nutrition for global aquaculture operations. In a world where seafood demand continues to increase while natural resources face constraints, your research will directly contribute to feeding the growing global population in an environmentally responsible manner.

Job Overview and Key Responsibilities

The Researcher Shrimp Nutrition position at Skretting Aquaculture Innovation involves a diverse range of responsibilities focused on advancing scientific understanding and practical applications in shrimp nutrition. This full-time, on-site role in Stavanger, Norway, was posted just 2 days ago and has already generated significant interest with 61 people clicking to apply.

Key Responsibilities

• Plan, coordinate, and execute research studies focused specifically on shrimp nutrition
• Investigate and address challenges in nutritional formulations for shrimp aquafeed
• Support new product development for optimized shrimp feed solutions
• Provide technical support on nutritional questions to Skretting’s operating companies worldwide
• Manage collaborative projects with both internal teams and external research partners
• Effectively communicate research results and findings to key stakeholders across the organization
• Assist in the implementation of nutritional innovations in commercial aquafeed production
• Contribute significantly to the evolution of sustainable aquafeeds for shrimp farming

Required Qualifications and Experience

Skretting is seeking candidates with a strong academic background in aquaculture or animal nutrition, combined with research expertise and excellent communication skills. While specific experience with shrimp nutrition is advantageous, the company values candidates with transferable skills from related fields.

Educational Requirements

The ideal candidate will possess a PhD in a field related to aquaculture or animal nutrition. However, equivalent work experience in these specialized fields may also be considered, making this position accessible to professionals who have developed expertise through practical industry experience rather than solely through academic credentials.

Experience and Technical Knowledge

• Experience with shrimp nutrition and aqua feed formulation (advantageous but not mandatory)
• Demonstrated competence in scientific research principles and methodologies
• Strong understanding of experimental design for nutritional studies
• Proficiency in statistical analysis of research data
• Understanding of aquaculture production systems, particularly for shrimp
• Knowledge of nutrient requirements for aquatic species

Essential Skills and Work Environment Attributes

Success in this research position requires a combination of technical expertise, communication abilities, and personal attributes that align with Skretting’s innovative and collaborative culture.

Communication Skills

The position demands excellent communication abilities, both written and oral, with fluency in English being essential. As a researcher at Skretting, you’ll need to effectively communicate complex scientific concepts to various stakeholders, including:

• Fellow researchers in the Shrimp and Warm Water Species team
• Colleagues across various departments within Skretting
• Operating companies implementing your research findings
• External research partners and collaborators
• Industry stakeholders and potential clients

Personal Attributes for Success

Skretting emphasizes several key personal attributes that help researchers thrive in their dynamic work environment:

• Innovative mindset with the ability to think creatively about nutritional challenges
• Hands-on approach to research and problem-solving
• Target-oriented mentality focused on achieving practical outcomes
• Independence and flexibility in research approaches
• Cultural adaptability and ability to build trust with diverse colleagues
• Collaborative spirit for teamwork across organizational boundaries

These attributes reflect Skretting’s core values of Trust, Inclusivity, Integrity, Passion, and Curiosity, which form the foundation of their organizational culture and research approach.

Benefits and Opportunities at Skretting

Joining Skretting as a Shrimp Nutrition Researcher offers numerous benefits beyond the intellectual stimulation of cutting-edge research. The company provides a comprehensive package designed to support both professional growth and personal wellbeing.

Professional Development

• Work alongside a well-established team of fish and shrimp researchers
• Access to a global network of aquaculture specialists
• Supported career development opportunities
• Continuous learning environment to expand knowledge and expertise
• Potential for international collaboration and knowledge exchange

Workplace Culture and Benefits

• Progressive and highly innovative workplace environment
• Diverse and inclusive work culture that values different perspectives
• Competitive salary and benefits package
• Support for extracurricular sport, health, and cultural activities
• Opportunity to make a meaningful impact on global food sustainability

As part of Nutreco, a global leader in animal nutrition and fish feed, Skretting offers the stability of an established organization combined with the dynamic innovation culture of a forward-thinking research division.

Working in Stavanger, Norway

The position is based in Stavanger, a picturesque coastal city in southwestern Norway known for its stunning natural beauty, high quality of life, and international community. As Norway’s oil capital and fourth-largest city, Stavanger offers an excellent balance of urban amenities and access to magnificent outdoor landscapes.

Living in Stavanger

• Beautiful coastal location with fjords, mountains, and beaches nearby
• High standard of living with excellent public services
• Strong international community due to the presence of global companies
• Rich cultural scene with museums, festivals, and events
• Excellent outdoor recreation opportunities including hiking, sailing, and skiing
• Good international connectivity with Stavanger Airport Sola

Norway is consistently ranked among the world’s best countries for work-life balance, providing an ideal environment for professionals who value both career advancement and personal wellbeing. The Norwegian work culture emphasizes efficiency, equality, and mutual respect, creating a positive atmosphere for innovation and collaboration.

About Skretting and Nutreco

Application Process and Deadline

Interested candidates should submit their application through the online application system by the deadline of March 19, 2025. A complete application package should include:

• Comprehensive CV highlighting relevant research experience and publications
• Academic diplomas and certificates
• Cover letter describing your motivation for the position

For additional information regarding this vacancy, potential applicants are encouraged to contact:

• Jonas Keitel, Team lead warm water species nutrition: jonas.keitel@skretting.com
• Julie Gundersen Røssland, HR Advisor: julie.rossland@skretting.com

Career Growth and Development Opportunities

Joining Skretting as a Shrimp Nutrition Researcher offers significant potential for long-term career development within the global Nutreco organization. The company’s commitment to nurturing talent creates numerous pathways for professional advancement.

Career Advancement Possibilities

• Progression to senior researcher or team leadership roles
• Opportunity to specialize in specific aspects of shrimp nutrition
• Potential for cross-functional moves into product development
• Participation in international projects and knowledge exchange
• Development of expertise that is highly valued throughout the aquaculture industry

Skretting’s global presence means that researchers have the opportunity to collaborate with colleagues around the world, potentially leading to international career opportunities within the broader Nutreco organization.

The Impact of Shrimp Nutrition Research

The research you’ll conduct as a Shrimp Nutrition Researcher at Skretting has far-reaching implications for global food security, environmental sustainability, and economic development in coastal communities.

Global Significance of Shrimp Aquaculture

Shrimp farming is one of the fastest-growing sectors in global aquaculture, providing high-value protein to millions of consumers worldwide. However, this rapid growth presents challenges related to feed efficiency, environmental impacts, and disease management.

Your research will directly address these challenges by developing optimized nutritional solutions that:

• Improve feed conversion ratios to reduce resource use
• Enhance shrimp health and disease resistance through nutrition
• Minimize environmental impacts of shrimp farming
• Support economic viability for farmers in developing regions
• Contribute to meeting the protein needs of a growing global population

Conclusion: Why Join Skretting’s Research Team

The Researcher Shrimp Nutrition position at Skretting Aquaculture Innovation represents a rare opportunity to combine scientific excellence with practical impact in a field of growing global importance. By joining this dynamic research team in Stavanger, Norway, you’ll contribute to sustainable food production while advancing your career in a supportive and innovative environment.

Skretting’s commitment to its mission of “feeding the future” creates a purposeful work environment where your research directly contributes to solving real-world challenges. The company’s values of Trust, Inclusivity, Integrity, Passion, and Curiosity foster a culture where innovative thinking is encouraged and diverse perspectives are valued.

If you’re passionate about nutrition science, sustainable aquaculture, and making a positive impact on global food systems, this position offers the perfect blend of scientific challenge and meaningful purpose. With the application deadline of March 19, 2025 approaching, qualified candidates are encouraged to submit their applications soon.