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100 MCQs on Climate Change and Fisheries for Competitive Exams & Interviews

  1. What is the primary greenhouse gas responsible for recent climate change?
    a) Methane (CH₄)
    b) Carbon dioxide (CO₂)
    c) Nitrous oxide (N₂O)
    d) Water vapor (H₂O)
    Answer: b) Carbon dioxide (CO₂)
  2. Which of the following is NOT a consequence of climate change on oceans?
    a) Ocean acidification
    b) Sea-level rise
    c) Increased salinity
    d) Coral bleaching
    Answer: c) Increased salinity
  3. What is the main cause of ocean acidification?
    a) Increased CO₂ dissolving in seawater
    b) Overfishing
    c) Oil spills
    d) Plastic pollution
    Answer: a) Increased CO₂ dissolving in seawater
  4. Which process describes the movement of warmer, less dense water rising and colder, denser water sinking?
    a) Upwelling
    b) Thermohaline circulation
    c) El Niño
    d) Downwelling
    Answer: b) Thermohaline circulation
  5. What is the approximate increase in global average temperature since the pre-industrial era?
    a) 0.5°C
    b) 1.2°C
    c) 2.0°C
    d) 3.5°C
    Answer: b) 1.2°C
  1. How does warming ocean temperatures affect fish distribution?
    a) Fish move toward the equator
    b) Fish move toward the poles
    c) Fish stay in the same regions
    d) Fish migrate to deeper waters only
    Answer: b) Fish move toward the poles
  2. Which of the following fish species is most vulnerable to warming waters?
    a) Tropical tuna
    b) Arctic cod
    c) Salmon
    d) Sardines
    Answer: b) Arctic cod
  3. What is the expected impact of climate change on global fish catch potential by 2050?
    a) Increase by 20%
    b) Decrease by 10-30%
    c) Remain the same
    d) Increase in tropics, decrease in temperate zones
    Answer: b) Decrease by 10-30%
  4. How does ocean acidification affect shellfish?
    a) Enhances shell growth
    b) Weakens shell formation due to reduced carbonate ions
    c) No effect
    d) Increases their reproductive rate
    Answer: b) Weakens shell formation due to reduced carbonate ions
  5. Which phenomenon disrupts upwelling, affecting fish productivity?
    a) La Niña
    b) El Niño
    c) Monsoon
    d) Cyclones
    Answer: b) El Niño
  1. Which of the following is an adaptation strategy for fisheries under climate change?
    a) Expanding fishing efforts in vulnerable areas
    b) Implementing dynamic ocean management
    c) Increasing bottom trawling
    d) Ignoring shifting fish stocks
    Answer: b) Implementing dynamic ocean management
  2. How can aquaculture help mitigate climate impacts on fisheries?
    a) By increasing wild fish exploitation
    b) By reducing dependence on wild stocks
    c) By promoting overfishing
    d) By ignoring water quality
    Answer: b) By reducing dependence on wild stocks
  3. Which international agreement addresses climate change impacts on oceans?
    a) CITES
    b) Paris Agreement
    c) Kyoto Protocol
    d) UNCLOS
    Answer: b) Paris Agreement
  4. What is “blue carbon” in the context of climate change mitigation?
    a) Carbon stored in marine ecosystems like mangroves and seagrasses
    b) Carbon from fossil fuels
    c) Carbon in fish bones
    d) Carbon in plastic waste
    Answer: a) Carbon stored in marine ecosystems like mangroves and seagrasses
  5. Which fishing practice is most climate-resilient?
    a) Bottom trawling
    b) Longline fishing
    c) Small-scale selective fishing
    d) Drift netting
    Answer: c) Small-scale selective fishing
  1. What is the primary driver of sea-level rise?
    a) Melting glaciers and ice sheets
    b) Increased rainfall
    c) Ocean currents slowing down
    d) Volcanic eruptions
    Answer: a) Melting glaciers and ice sheets
  2. How does deoxygenation (loss of oxygen) affect marine life?
    a) Increases fish growth
    b) Creates dead zones where fish cannot survive
    c) Enhances coral reefs
    d) No impact
    Answer: b) Creates dead zones where fish cannot survive
  3. Which of the following best describes “thermal expansion” in oceans?
    a) Water contracts as it warms
    b) Water expands as it warms, contributing to sea-level rise
    c) Ice formation increases
    d) Salinity decreases
    Answer: b) Water expands as it warms, contributing to sea-level rise
  4. How does climate change affect the frequency of harmful algal blooms (HABs)?
    a) Decreases them
    b) Increases them due to warmer waters
    c) No effect
    d) Makes them occur only in polar regions
    Answer: b) Increases them due to warmer waters
  5. Which marine species is most affected by coral bleaching?
    a) Deep-sea fish
    b) Pelagic tuna
    c) Reef-associated fish
    d) Arctic krill
    Answer: c) Reef-associated fish
  1. Which group is most vulnerable to climate-induced fishery declines?
    a) Industrial fishing corporations
    b) Small-scale fishers in developing countries
    c) Aquaculture farms
    d) Recreational fishers
    Answer: b) Small-scale fishers in developing countries
  2. What is the role of the FAO in climate change and fisheries?
    a) Promoting fossil fuel use
    b) Providing guidelines for sustainable fisheries under climate change
    c) Ignoring climate impacts
    d) Encouraging overfishing
    Answer: b) Providing guidelines for sustainable fisheries under climate change
  3. Which policy tool helps manage fish stocks under climate uncertainty?
    a) Fixed catch quotas
    b) Ecosystem-based fisheries management (EBFM)
    c) Banning all fishing
    d) Subsidizing overfishing
    Answer: b) Ecosystem-based fisheries management (EBFM)
  4. How does climate change affect fish market prices?
    a) Prices decrease due to abundance
    b) Prices increase due to reduced supply
    c) No effect
    d) Only affects luxury fish
    Answer: b) Prices increase due to reduced supply
  5. Which country is most affected by climate-induced fishery shifts?
    a) Landlocked nations
    b) Small island developing states (SIDS)
    c) Desert regions
    d) Arctic countries only
    Answer: b) Small island developing states (SIDS)
  1. Which region is experiencing the fastest warming, affecting cold-water fisheries?
    a) Tropics
    b) Arctic
    c) Temperate zones
    d) Southern Ocean
    Answer: b) Arctic
  2. How is climate change affecting the productivity of the Humboldt Current system?
    a) Increasing anchovy stocks
    b) Decreasing productivity due to weakened upwelling
    c) No impact
    d) Causing jellyfish blooms
    Answer: b) Decreasing productivity due to weakened upwelling
  3. Which fish species in the North Atlantic is shifting northward due to warming?
    a) Atlantic cod
    b) Pacific salmon
    c) Yellowfin tuna
    d) Anchovies
    Answer: a) Atlantic cod
  4. What is a major climate threat to coral reef fisheries in Southeast Asia?
    a) Overfishing only
    b) Ocean acidification and bleaching
    c) Increased ice cover
    d) Reduced rainfall
    Answer: b) Ocean acidification and bleaching
  5. How does melting Arctic ice affect commercial fisheries?
    a) Opens new fishing grounds but risks ecosystem disruption
    b) Reduces fish migration
    c) Increases salinity, harming fish
    d) No significant effect
    Answer: a) Opens new fishing grounds but risks ecosystem disruption
  1. The collapse of the Peruvian anchoveta fishery in 1972 was linked to:
    a) Overfishing only
    b) El Niño event
    c) Oil spills
    d) Plastic pollution
    Answer: b) El Niño event
  2. Which country’s fisheries are highly vulnerable to sea-level rise and saltwater intrusion?
    a) Bangladesh
    b) Mongolia
    c) Switzerland
    d) Saudi Arabia
    Answer: a) Bangladesh
  3. The decline of Atlantic salmon in Europe is partly due to:
    a) Warmer river temperatures
    b) Increased ice cover
    c) Reduced ocean CO₂
    d) More upwelling
    Answer: a) Warmer river temperatures
  4. How did the 2015-16 global coral bleaching event impact Pacific Island fisheries?
    a) Boosted fish catches
    b) Reduced reef fish abundance
    c) Increased tuna migration
    d) No effect
    Answer: b) Reduced reef fish abundance
  5. The “Blob” (2013-2016 Pacific warm anomaly) caused:
    a) Massive phytoplankton blooms
    b) Seabird die-offs and fishery closures
    c) Increased Arctic cod populations
    d) Cooling of the California Current
    Answer: b) Seabird die-offs and fishery closures
  1. Which technology helps track fish migration shifts due to climate change?
    a) Satellite tagging
    b) Bottom trawling
    c) Fish aggregating devices (FADs)
    d) Drift nets
    Answer: a) Satellite tagging
  2. What is “climate-smart aquaculture”?
    a) Farming species resilient to temperature changes
    b) Increasing fossil fuel use
    c) Ignoring water quality
    d) Only farming carnivorous fish
    Answer: a) Farming species resilient to temperature changes
  3. How can marine protected areas (MPAs) help fisheries adapt to climate change?
    a) By allowing overfishing in reserves
    b) By providing refuges for fish stocks to recover
    c) By increasing ocean acidification
    d) By banning all fishing forever
    Answer: b) By providing refuges for fish stocks to recover
  4. Which fishing gear reduces bycatch and ecosystem damage?
    a) Bottom trawls
    b) Gillnets
    c) Selective longlines with circle hooks
    d) Dynamite fishing
    Answer: c) Selective longlines with circle hooks
  5. What role do artificial reefs play in climate adaptation?
    a) They replace natural reefs entirely
    b) They provide habitat for fish displaced by warming
    c) They increase ocean acidification
    d) They attract only invasive species
    Answer: b) They provide habitat for fish displaced by warming
  1. Under RCP 8.5 (high emissions), what is projected for tropical fisheries by 2100?
    a) Catches increase by 50%
    b) Catches decline by 40-60%
    c) No change
    d) Only cold-water species thrive
    Answer: b) Catches decline by 40-60%
  2. Which region may see increased fish productivity due to climate change?
    a) Tropics
    b) High-latitude oceans (e.g., Barents Sea)
    c) Equatorial Pacific
    d) Indian Ocean dead zones
    Answer: b) High-latitude oceans (e.g., Barents Sea)
  3. How will ocean stratification affect fisheries?
    a) Enhances nutrient mixing
    b) Reduces surface nutrient availability, lowering productivity
    c) Increases upwelling
    d) No impact
    Answer: b) Reduces surface nutrient availability, lowering productivity
  4. What is a potential socio-economic impact of fish stock shifts?
    a) Reduced conflicts between nations
    b) Increased disputes over fishing boundaries
    c) Stable fish prices
    d) No effect on livelihoods
    Answer: b) Increased disputes over fishing boundaries
  5. Which factor is likely to worsen with climate change, affecting fish health?
    a) Reduced disease outbreaks
    b) Increased marine pathogens
    c) Stronger fish immune systems
    d) Fewer harmful algal blooms
    Answer: b) Increased marine pathogens
  1. How does climate change threaten global seafood security?
    a) By increasing fish stocks everywhere
    b) By reducing catches, especially in tropical regions
    c) Only affecting luxury species
    d) No significant impact
    Answer: b) By reducing catches, especially in tropical regions
  2. Which policy framework addresses climate-fisheries interactions?
    a) CITES
    b) IPCC Special Report on Oceans and Cryosphere
    c) Montreal Protocol
    d) Basel Convention
    Answer: b) IPCC Special Report on Oceans and Cryosphere
  3. What is the “Paris Agreement’s” relevance to fisheries?
    a) It bans all fishing
    b) It promotes climate adaptation in fisheries
    c) It ignores oceans
    d) It subsidizes fossil fuels
    Answer: b) It promotes climate adaptation in fisheries
  4. Which group is most reliant on fish for protein and thus vulnerable to climate impacts?
    a) Urban populations
    b) Coastal communities in developing countries
    c) Livestock farmers
    d) Arctic indigenous peoples only
    Answer: b) Coastal communities in developing countries
  5. What is a key adaptation strategy for fishers facing stock shifts?
    a) Ignoring changes
    b) Diversifying target species
    c) Increasing fuel subsidies
    d) Fishing in protected areas
    Answer: b) Diversifying target species
  1. What is the primary cause of expanding oceanic dead zones?
    a) Overfishing
    b) Nutrient runoff + warming waters reducing oxygen solubility
    c) Increased ocean circulation
    d) Coral reef growth
    Answer: b) Nutrient runoff + warming waters reducing oxygen solubility
  2. Which fish group is most vulnerable to deoxygenation?
    a) Fast-swimming pelagic fish (e.g., tuna)
    b) Benthic invertebrates (e.g., crabs)
    c) Air-breathing marine mammals
    d) Intertidal algae
    Answer: a) Fast-swimming pelagic fish (high oxygen demand)
  3. The “oxygen minimum zone” (OMZ) expansion is worst in:
    a) Polar seas
    b) Tropical Pacific and Indian Oceans
    c) Atlantic gyres
    d) Coastal upwelling zones only
    Answer: b) Tropical Pacific and Indian Oceans
  4. How does deoxygenation affect fish body size?
    a) Promotes gigantism
    b) Reduces average size (stunting)
    c) No effect
    d) Increases size in warm waters
    Answer: b) Reduces average size (stunting)
  5. Which mitigation strategy can reduce dead zones?
    a) Increasing fertilizer use in agriculture
    b) Reducing nitrogen runoff from farms
    c) Expanding bottom trawling
    d) Dumping iron into oceans
    Answer: b) Reducing nitrogen runoff from farms
  1. Why are women in small-scale fisheries disproportionately affected by climate change?
    a) They dominate industrial fishing
    b) They rely on near-shore resources vulnerable to climate shocks
    c) They avoid fishing during storms
    d) They focus only on aquaculture
    Answer: b) They rely on near-shore resources vulnerable to climate shocks
  2. How does climate change alter women’s roles in fisheries post-harvest?
    a) Increases their access to deep-sea fishing
    b) Reduces fish availability, increasing their unpaid labor in processing
    c) Eliminates gender disparities
    d) No impact
    Answer: b) Reduces fish availability, increasing unpaid labor
  3. Which policy approach promotes gender equity in climate-adapted fisheries?
    a) Ignoring gender differences
    b) Including women in decision-making on resource management
    c) Banning women from fishing
    d) Focusing only on industrial fisheries
    Answer: b) Including women in decision-making
  4. Climate-induced male migration in fishing communities often leads to:
    a) Reduced women’s workload
    b) Feminization of fisheries (women taking on more roles)
    c) No change in gender roles
    d) Increased child labor only
    Answer: b) Feminization of fisheries
  5. Which UN agreement explicitly links gender, climate, and fisheries?
    a) SDG 14 (Life Below Water) + SDG 5 (Gender Equality)
    b) Kyoto Protocol
    c) Basel Convention
    d) CITES
    Answer: a) SDG 14 + SDG 5
  1. How do fish contribute to the “biological carbon pump”?
    a) By exhaling CO₂
    b) By transporting carbon to depth via fecal pellets and diel migration
    c) By increasing ocean acidity
    d) By preventing phytoplankton growth
    Answer: b) Transporting carbon to depth
  2. Which fish group is most efficient at carbon sequestration?
    a) Benthic flatfish
    b) Mesopelagic lanternfish (dominant in twilight zone)
    c) Coral reef fish
    d) Surface-dwelling jellyfish
    Answer: b) Mesopelagic lanternfish
  3. Overfishing mesopelagic fish could:
    a) Enhance carbon storage
    b) Disrupt the carbon pump, reducing sequestration
    c) Increase ocean oxygen
    d) No climate impact
    Answer: b) Disrupt the carbon pump
  4. “Blue carbon” ecosystems (mangroves, seagrasses) store __ times more carbon per area than terrestrial forests.
    a) 2-3x
    b) 5-10x
    c) 20-50x
    d) 100x
    Answer: b) 5-10x
  5. How does trawling impact seabed carbon stores?
    a) Releases buried CO₂ into the water column
    b) Increases carbon sequestration
    c) No effect
    d) Promotes seagrass growth
    Answer: a) Releases buried CO₂
  1. What are “climate refugia” in marine systems?
    a) Areas where species go extinct first
    b) Zones buffered from climate change (e.g., deep trenches, upwelling shadows)
    c) Only coral reefs
    d) Artificial reefs
    Answer: b) Zones buffered from climate change
  2. Which region is a potential climate refuge for coral reefs?
    a) Equatorial Pacific
    b) Eastern Tropical Pacific (cooler upwelled waters)
    c) Arctic Ocean
    d) Baltic Sea
    Answer: b) Eastern Tropical Pacific
  3. How can fisheries management protect climate refugia?
    a) By banning fishing in refugia zones
    b) Ignoring them in marine planning
    c) Increasing trawling in refugia
    d) Only protecting surface waters
    Answer: a) Banning fishing in refugia zones
  4. Deep-sea coral reefs are refugia because they:
    a) Are immune to acidification
    b) Experience slower temperature changes than shallow reefs
    c) Cannot host any fish species
    d) Only exist in the Arctic
    Answer: b) Experience slower temperature changes
  5. Which tool identifies climate refugia for conservation planning?
    a) Species distribution models (SDMs)
    b) Fish aggregating devices (FADs)
    c) Trawl nets
    d) Satellite altimetry only
    Answer: a) Species distribution models (SDMs)
  1. The “borealization” of Arctic fisheries refers to:
    a) Replacement of Arctic species by temperate species moving north
    b) Increased ice cover
    c) Decline in all fish stocks
    d) Acidification only
    Answer: a) Replacement of Arctic species by temperate species
  2. How does the “Atlantic Meridional Overturning Circulation (AMOC)” slowdown affect fisheries?
    a) Increases productivity in the North Atlantic
    b) Reduces nutrient supply, disrupting food webs
    c) No impact
    d) Causes tropical species to move south
    Answer: b) Reduces nutrient supply
  3. Poleward shifts in fish distributions are __ km per decade on average.
    a) 5-10 km
    b) 50-80 km
    c) 200-300 km
    d) 500+ km
    Answer: b) 50-80 km
  4. Which phytoplankton group is favored under climate change, altering food webs?
    a) Diatoms
    b) Coccolithophores
    c) Cyanobacteria (smaller, less nutritious)
    d) Macroalgae
    Answer: c) Cyanobacteria
  5. “Stratification” reduces productivity by:
    a) Enhancing upwelling
    b) Limiting nutrient mixing to surface waters
    c) Increasing oxygen
    d) Cooling deep oceans
    Answer: b) Limiting nutrient mixing
  1. How does Indigenous knowledge aid climate adaptation in fisheries?
    a) By ignoring traditional practices
    b) Through observations of species phenology and local refugia
    c) Only in Arctic regions
    d) By promoting trawling
    Answer: b) Observations of phenology/refugia
  2. The “fishing down the food web” phenomenon worsens under climate change because:
    a) Fishers target smaller, lower-trophic species as large fish decline
    b) Trophic pyramids become more stable
    c) No linkage exists
    d) Only affects freshwater systems
    Answer: a) Targeting smaller species
  1. How does Indigenous knowledge contribute to climate-resilient fisheries?
    a) By documenting long-term species behavior and refugia
    b) By promoting industrial fishing techniques
    c) Ignoring seasonal changes
    d) Relying solely on satellite data
    Answer: a) Documenting long-term species behavior and refugia
  2. The “Te Arawa” people of New Zealand adapt to warming lakes by:
    a) Switching from trout to traditional species like kōura (crayfish)
    b) Increasing use of gillnets
    c) Abandoning fishing altogether
    d) Importing tropical fish
    Answer: a) Switching to traditional species like kōura
  3. Indigenous “seawatching” practices in the Pacific help predict:
    a) Stock market trends
    b) Cyclones and fish migration shifts
    c) Ocean acidification pH levels
    d) Plastic pollution hotspots
    Answer: b) Cyclones and fish migration shifts
  4. Why is Indigenous knowledge often excluded from fisheries policy?
    a) Perceived as “unscientific”
    b) It dominates IPCC reports
    c) It aligns perfectly with industrial fishing
    d) It’s only relevant in deserts
    Answer: a) Perceived as “unscientific”
  5. The “Inuit Sentinel” program in Canada is an example of:
    a) Using Indigenous observations to monitor Arctic ecosystem changes
    b) A new trawling technology
    c) A deep-sea mining initiative
    d) Banning traditional fishing
    Answer: a) Indigenous monitoring of Arctic changes
  1. The “RBFM” (Risk-Based Fisheries Management) framework prioritizes:
    a) Ignoring climate uncertainty
    b) Managing stocks based on climate vulnerability assessments
    c) Subsidizing overfishing
    d) Fixing quotas to 1950s levels
    Answer: b) Climate vulnerability assessments
  2. How does climate change affect the discount rate in fishery economics?
    a) Encourages short-term exploitation (higher discounting)
    b) Promotes long-term conservation (lower discounting)
    c) No impact
    d) Only relevant to aquaculture
    Answer: a) Short-term exploitation (higher discounting)
  3. The “Pella-Tomlinson” model is used to:
    a) Predict stock collapses under climate stressors
    b) Design fishing gear
    c) Measure ocean acidity
    d) Track bird migrations
    Answer: a) Predict stock collapses under climate stressors
  4. Climate-related “fish price shocks” disproportionately affect:
    a) High-income countries
    b) Low-income fish-dependent communities
    c) Only tuna markets
    d) No one; prices are stable
    Answer: b) Low-income fish-dependent communities
  5. The “Green Paradox” in fisheries refers to:
    a) Fishers exploiting stocks faster anticipating future restrictions
    b) Ocean acidification benefits
    c) Coral reefs growing under warming
    d) Government subsidies reducing catches
    Answer: a) Preemptive overfishing due to policy fears
  1. The “Arctic fishing moratorium” (2018) aims to prevent:
    a) Overexploitation of newly accessible stocks due to ice melt
    b) Deep-sea mining
    c) Indigenous fishing rights
    d) Oil spills
    Answer: a) Overexploitation of new stocks
  2. Why do “transboundary fish stocks” create climate policy conflicts?
    a) Shifting stocks cross EEZ boundaries, causing allocation disputes
    b) They only exist in the high seas
    c) No international laws exist
    d) They’re unaffected by warming
    Answer: a) Allocation disputes due to shifting stocks
  3. The “PSMA” (Port State Measures Agreement) combats:
    a) Illegal fishing exacerbated by climate-driven stock shifts
    b) Ocean acidification
    c) Coral bleaching
    d) Aquaculture pollution
    Answer: a) Illegal fishing due to stock shifts
  4. Which treaty governs fishing in the high seas under climate change?
    a) UNFCCC
    b) UNCLOS + BBNJ Agreement (2023)
    c) CITES
    d) Kyoto Protocol
    Answer: b) UNCLOS + BBNJ Agreement
  5. Climate-induced “fisher migration” (e.g., Senegal to Europe) is driven by:
    a) Declining catches + economic desperation
    b) Increased fish abundance
    c) Government incentives to leave
    d) No connection to fisheries
    Answer: a) Declining catches + desperation
  1. AI-powered “Fisher’s Eye” tools help:
    a) Predict optimal fishing zones using SST and chlorophyll data
    b) Design trawl nets
    c) Increase bycatch
    d) Track ocean acidification
    Answer: a) Predict fishing zones using satellite data
  2. Environmental DNA (eDNA) aids climate adaptation by:
    a) Detecting species shifts in warming waters
    b) Measuring salinity
    c) Increasing fish growth rates
    d) Replacing all traditional surveys
    Answer: a) Detecting species shifts
  3. “Smart buoys” with sensors monitor:
    a) Real-time temperature, O₂, and fish acoustics
    b) Only ship traffic
    c) Plastic waste
    d) Bird migrations
    Answer: a) Real-time temperature/O₂/fish data
  4. Blockchain in fisheries addresses climate challenges by:
    a) Ensuring traceability to combat illegal fishing
    b) Increasing fuel use
    c) Promoting overfishing
    d) Ignoring stock shifts
    Answer: a) Traceability to combat illegality
  5. “Omics” technologies (genomics, proteomics) help:
    a) Identify climate-resilient fish stocks for breeding
    b) Design fishing gear
    c) Measure ocean pH
    d) Track fishing vessels
    Answer: a) Identify resilient stocks
  1. “Climate justice” in fisheries emphasizes:
    a) Equitable burden-sharing for vulnerable small-scale fishers
    b) Industrial fleets’ rights to expand
    c) Ignoring Indigenous rights
    d) Prioritizing Arctic drilling
    Answer: a) Equity for vulnerable fishers
  2. The “precautionary principle” in climate-fisheries policy means:
    a) Avoiding action until 100% certainty is achieved
    b) Taking preventive measures despite uncertainty
    c) Banning all fishing
    d) Only protecting charismatic species
    Answer: b) Preventive measures despite uncertainty
  3. By 2100, the “tropicalization” of temperate fisheries will likely:
    a) Increase invasive species (e.g., lionfish in Mediterranean)
    b) Restore Arctic cod dominance
    c) Have no ecological impact
    d) Cool equatorial oceans
    Answer: a) Increase invasives (e.g., lionfish)
  4. The “Blue Economy” concept risks:
    a) Greenwashing unsustainable industrial fishing
    b) Exclusively supporting small-scale fishers
    c) Ignoring climate change
    d) Banning all marine activities
    Answer: a) Greenwashing industrial fishing
  5. The most critical need for climate-ready fisheries is:
    a) Integrated policies (ecological + social + economic)
    b) Doubling fishing subsidies
    c) Ignoring traditional knowledge
    d) Focusing only on aquaculture
    Answer: a) Integrated policies

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